Italian Pork Hoagie
Courtesy of National Pork Board
Servings: 4
Prep Time: 10 Min.
Cook Time: 10 Min.
Chill Time: 2 Hrs.
Prep Time: 10 Min.
Cook Time: 10 Min.
Chill Time: 2 Hrs.
What you need:
* 4 boneless pork loin chops, cut into thin strips
* 1/4 c. Italian dressing, reduced fat
* 4 c. pizza sauce
* 1-1/2 oz. slices mozzarella cheese
* 4 hot dog rolls
* 1/4 c. Italian dressing, reduced fat
* 4 c. pizza sauce
* 1-1/2 oz. slices mozzarella cheese
* 4 hot dog rolls
What to do:
1. In a heavy plastic bag, combine pork strips and dressing; refrigerate several hours or overnight. Drain off marinade, discarding marinade.
2. Heat a 12-in. nonstick skillet over medium-high heat; add pork strips to the pan and cook, stirring frequently, for 8 min. or until pork strips are lightly browned. Divide pork strips into 4 equal portions and place on bottom halves of buns.
3. Spoon on 1 Tbsp. of pizza sauce for each sandwich. Top with slice of mozzarella cheese. Bake in a 350ºF. oven for 5 min., or until cheese melts and bun is lightly toasted.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
2. Heat a 12-in. nonstick skillet over medium-high heat; add pork strips to the pan and cook, stirring frequently, for 8 min. or until pork strips are lightly browned. Divide pork strips into 4 equal portions and place on bottom halves of buns.
3. Spoon on 1 Tbsp. of pizza sauce for each sandwich. Top with slice of mozzarella cheese. Bake in a 350ºF. oven for 5 min., or until cheese melts and bun is lightly toasted.
* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com
Nutritional information:
Calories: 326; Total Fat: 12g; Saturated Fat: 4g; Cholesterol: 62mg; Total Carbs: 23g; Fiber: 1g; Protein: 30g; Sodium: 448mg;